Spicy Chicken Lasagna Roll-Ups

I just wanted to share this yummy recipe I found..

1 jar (26 oz.) spaghetti sauce

1 tsp. Italian seasoning

1 tsp. crushed red pepper

3 cups shredded or chopped cooked chicken

2 cups KRAFT Shredded Mozzarella Cheese, divided

1/2 cup KRAFT Grated Parmesan Cheese

2 eggs, beaten

12 lasagna noodles, cooked, rinsed and drained

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

SPREAD 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.

BAKE 25 min. or until heated through.